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Certificate III in Food Processing (FDF30103) |
The Certificate III in Food Processing provides the skills and knowledge for an individual to be competent in a range of activities and functions. The food processing industry is an important provider of employment and business opportunities. This training is suitable for packaging and production workers and those workers with responsibility for others in the work area or technical experts, workers who are expected to provide a role model for others in the work area. All learners who undertake this qualification are provided with advice on future training options and articulation into higher levels of training.
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